Biostimulant
Biostimulant: amino acids as biostimulants
Our amino acids are obtained through a pharmaceutical and clean process, which is strictly controlled. Our amino acids are obtained by enzymatic hydrolysis (no racemized proteins), where protein amino acids are naturally broken down into L-alpha-amino acids and oligopeptides, which are relevant to plants. Moreover, no D-amino acids are produced during this process.
The amino acids in our products are not comparable to those obtained from the tanner industry or produced from hide trimmings, because the quality of our raw material, the production process, and the percentage of relevant L-alpha-amino acids and oligopeptides are much higher. Additionally, our amino acid products contain no D-amino acids and have a high free and balanced L-amino acid profile.
Biostimulant: what does it do?
A biostimulant makes plants more resistant to stress, diseases, and pests. For this reason, a biostimulant is partly responsible for higher yields and better crop quality. Our product Amino Acids Complex can be used as a biostimulant.