Biostimulant: amino acids as biostimulant

Our amino acids are obtained through a pharmaceutical and clean process, which is strictly controlled. Our amino acids are obtained by enzymatic hydrolysis (no racemized proteins involved) in which the amino acids from proteins are broken down into L-alpha-amino acids and oligopeptide amino acids through a natural process, which are plant-relevant amino acids. Moreover, no d-amino acids are formed during this process.

The amino acids in our products are not comparable to products obtained from the tanning industry or manufactured from hide snips, because the quality of our raw material, the production process, and the percentage of relevant L-alpha-amino acids and oligopeptides are much higher. In addition, our amino acid products do not contain d-amino acids and have a high free and balanced L-amino acid pattern.

Biostimulant: what does it do?

A biostimulant makes plants more resistant to stress, diseases, and pests. For this reason, a biostimulant is partly responsible for a higher yield and better quality of crops. Our product Amino Acids Complex can be used as a biostimulant.