Feed ingredients

Full-Fat Toasted & Extruded Soybeans

Extruded Full-Fat Soybeans are fully toasted and intensively processed soybeans with exceptionally high availability of protein and vegetable oil. Thanks to advanced extrusion technology, unwanted anti-nutritional factors are significantly reduced while digestibility remains optimal. A powerful ingredient for piglet diets, poultry feeds, sow rations and premium petfood formulations.

Bypass Soy Protein MP

Bypass Soybean Meal High Protein is a specially treated soybean meal with an exceptionally high proportion of rumen-protected (bypass) protein. Thanks to the increased bypass fraction, more high-quality amino acids become available in the small intestine, leading to optimal milk production, higher milk protein levels and improved nitrogen efficiency. Ideal for dairy cows and beef cattle in performance-oriented rations.

BoMilch Starter Milk Powder

Premium Milk Powder for Piglets and Calves is a high-quality milk powder with a balanced mix of essential nutrients, minerals and energy. Thanks to its high lactose level and excellent solubility, the product supports smooth feed intake, optimal gut development and strong early growth. Ideal as starter nutrition for piglets and calves in the critical first weeks.

Organic rice protein

Organic rice protein is a plant-based protein raw material derived from organically grown rice and is used in organic animal feed and aquafeed. Through mechanical and enzymatic processing, a highly digestible, protein-rich fraction with a stable composition is obtained. Organic rice protein contains all essential amino acids, is gluten-free and soy-free, and has a low anti-nutritional factors. The product complies with organic certification and feed safety standards and is utilized as part of balanced protein mixes for various animal species within professional organic feed concepts.

Lecithin-Lipid Blend Aqua

Lecithin-Lipid Blend Aqua is a liquid feed material developed for aquaculture feeds. Based on vegetable lecithins, vegetable oils and functional phospholipids, it provides highly digestible energy while supporting lipid emulsification, nutrient utilisation and feed palatability. The product is suitable for fish and shrimp diets and can be incorporated into modern aquafeed formulations where efficient energy use, ingredient functionality and cost-effective production are important.

Lecithin-Lipid Blend Classic

Lecithin-Lipid Blend Classic is a liquid lecithin-lipid feed material for animal nutrition. Based on vegetable lecithins, oils and fatty acids, it supports fat emulsification in the small intestine, helping animals utilize dietary energy more efficiently. It also provides natural choline, inositol, phosphorous and vitamin E, while improving palatability and reducing dust during feed manufacturing. A practical alternative to conventional oils in cost-sensitive formulations.

Feed Ingredients – Specialized Raw Materials for Modern Animal Nutrition

Modern animal nutrition requires more than standard feed materials. Feed manufacturers, formulators and nutrition specialists increasingly rely on specialized feed ingredients that improve nutritional value, processing performance and consistent feed quality. Cropenta supplies carefully selected animal feed ingredients, feed raw materials and functional nutritional solutions for professional feed production worldwide.

Our portfolio supports compound feed manufacturers, pet food producers, aquafeed companies, premix manufacturers and distributors with innovative ingredients that contribute to efficient feed formulations, improved digestibility and optimized animal performance.

From energy sources and plant proteins to fiber ingredients and functional carbohydrates, Cropenta provides flexible feed solutions for today's advanced feed industry.

Raw materials for professional animal feed formulations

In modern animal feed production, specialized raw materials play an important role in refining existing compositions. Feed ingredients are added to achieve specific nutritional or functional properties, such as optimizing protein supply, improving energy utilization, supporting gut health, or adjusting structure and processability.

Depending on the target animal, product type, and market segment, feed ingredients are used in feeds for ruminants, pigs, poultry, pets, and aquaculture. Flexibility and compatibility with existing recipes are essential.

Functional properties of feed ingredients

Feed ingredients are distinguished by their targeted functional contribution within feed formulations. Protein-rich raw materials provide high-quality amino acids with high digestibility, while fiber fractions contribute to intestinal function and structure. Sugar and molasses products serve as readily available energy sources and enhance palatability and feed intake.

Additionally, functional starches and accessible carbohydrate sources play a role in energy supply, binding, and texture in both dry and wet feed. The right combination of ingredients makes it possible to precisely tailor feeds to nutritional requirements and processing methods.

Application in farm animals, petfood, and aquafeed

The feed ingredients in our range are widely applicable and are used in feeds for land animals, companion animals, and aquaculture. In ruminant feeds, they support rumen function, energy supply, and productivity. In petfood, they contribute to digestibility, dietary profiles, and functional claims such as grain-free or hypoallergenic. In aquafeed, they are used because of their purity, nutritional value, and processing stability.

Our Range of Feed Ingredients

Our range of feed ingredients includes, among others, liquid energy streams such as syrups and molasses, plant protein concentrates from potatoes, rice, and peas, fiber-rich raw materials such as apple pulp and pea hulls, and functional starches and starch fractions. These raw materials are selected based on quality, consistent composition, and suitability for professional animal feed production.

By combining these specialized ingredients, feeds can be developed that align with various nutritional concepts, market segments, and formulation strategies, while maintaining flexibility and technical processability.

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