Phytate is an acid found in some food products. It is found in grains, beans, and peas, among others. Phytate binds to minerals such as calcium, iron, and zinc. By binding, components are formed that cannot be absorbed in the intestine. The components leave the body through the animal's feces.

Phytate in grain

Phytate is found in the outer layer of grains or seeds. Phytate is mainly found in products where the grain is processed as a whole. The amount of phytate in the product depends on the preparation method and the grain variety.

Disadvantages of phytate

Phytate causes deficiencies of iron, zinc, calcium, copper, and magnesium.

How can phytate be mitigated?

If phytate cannot be removed, additional vitamins and minerals must be added to the feed.