Phytate

Phytate is an acid that occurs in some food products. It is found in grains, beans, and peas, among other things. Phytate binds to minerals such as calcium, iron, and zinc. Through binding, compounds are formed that cannot be absorbed in the intestine. The compounds leave the body via the animal's feces.

Phytate in grain

Phytate is present in the outer layer of grains or seeds. Phytate mainly occurs in products in which the grain is processed as a whole. The amount of phytate in the product depends on the method of preparation and the grain variety.

Disadvantages of phytate

Phytate causes deficiencies of iron, zinc, calcium, copper, and magnesium.

How can phytate be reduced?

If phytate cannot be eliminated, additional vitamins and minerals should be added to the feed.