Amino acids AminoFer
Iron and amino acids for photosynthesis
In summary
- Combines free available amino acids with 5% non-oxidized iron (Fe++) for maximum plant uptake
- Effectively corrects iron deficiencies caused by limited availability at high or unfavorable pH values
- Amino acids act as natural chelators and enhance the efficiency and utilization of added iron
- Supports chlorophyll formation, photosynthesis, and healthy leaf color
- Provides extra metabolic energy via the Krebs cycle and promotes growth and vitality
- Very rapid action via foliar application, ideal for acute iron shortages
- Promotes flowering and fruit setting, especially in iron-sensitive crops
- Suitable for a wide range of vegetable, fruit, tree, and field crops
Amino acids AminoFer is a liquid plant product in which iron is combined with free amino acids to improve the availability and uptake of iron in crops.
Composition and background
Iron is an essential micronutrient for chlorophyll formation and energy transfer. In many soils, iron quickly becomes bound or is poorly available to plants.Physiological function in the plant
By coupling iron with amino acids, the element remains better available in the root zone and can be more efficiently absorbed via leaf or root.Effects on growth and quality
The product supports a vivid green leaf color, prevents chlorosis, and promotes active photosynthesis, resulting in uniform growth and improved vitality.Application and positioning
Amino acids AminoFer is applied via foliar spraying or root application and is suitable for sensitive crops and intensive production systems.Product features
- Iron in amino acid-bound form
- Supports chlorophyll formation
- Fast action
- Suitable for various crops
Disclaimer: The mentioned values are average guidelines and may vary per producer, origin, and batch. A specific analysis is available upon request for product-specific specifications.