Farmers and plant growers constantly suffer from plant stress due to, among other things, the weather. It is either too hot, too cold, too wet, or too dry. But plant stress also occurs when adding fertilizers and/or crop protection agents. Plants can also literally get stress from this. Their growth slows down and their yield is lower.

Unlike humans and animals, plants cannot shelter from the sun. Lack of water due to global warming will become a limiting factor in food production. If plants can be obtained with increased tolerance to water shortage, then that has extremely important global implications.

Amino acids against plant stress

Amino acids are involved in every biochemical reaction that takes place in a living plant cell. They are the building blocks of all proteins and enzymes. Therefore, they are crucial for the optimal functioning of the plant. Amino acid synthesis does not proceed optimally when the plant is under stress (suboptimal conditions). This is at the expense of the quality and growth of plants. By applying amino acids before or during these conditions, the recovery of the crop will proceed faster and quality and production will remain at a high level.

Advantage of amino acids in plant stress

Amino acids promote, activate, and chelate. The most important thing is that they ensure that the production of protein by the plant is simplified. The energy saved by the plant in this process can be well used by the plant in other processes. In times of stress, such as when spraying with fungicides and herbicides, drought, frost, etc., this simple protein production and energy saving are particularly desirable. When amino acids are applied to plant stress, this ensures faster relief of stress, energy saving, and better protein production and thereby better growth.

Advantages of our amino acids

• Stimulator of plant growth – various amino acids act as stimulators of plant growth;
• Immunity enhancement – they improve the resistance of plants to diseases and pests;
• Chelation – amino acids are natural, very effective chelators;
• Reduction of stress – the crop suffers less from the negative consequences of stress due to energy saving;
• Protein production – for the plant, amino acids form an (in terms of energy) effective, quickly absorbable source of nitrogen.