Liquid Amino Acids

Liquid amino acids - Biostimulant

In summary

Labeling Liquid free amino acids - Biostimulant
Product form Liquid
Based on Enzymatically hydrolyzed proteins
Percentage L-alpha-amino acids > 15% to 30% free amino acids
Solvability 100% water-soluble
Application Foliage and soil
Use Ingredients in liquid fertilizers or as a biostimulant

For extracting amino acids, enzymatic hydrolysis is used because all amino acids remain intact in their original source material and L-form. This is in contrast to chemical hydrolysis, in which amino acids become racemized, potentially leading to the formation of D-amino acids, which can be phytotoxic and undesirable in a final product. Liquid amino acids are available in various types.

The different liquid amino acid products are:
  • Amino Acids Complex (final product) - more than 15% free amino acids and contains fulvic acids.
  • Amino Acids Aminobor (final product) - contains 9% free amino acids and boron
  • Amino Acids Aminocal (final product) - contains calcium and 9% free amino acids
  • Amino Acids Multi-Trace (final product) - contains trace elements and 9% free amino acids

 

HIGH % FREE LIQUID AMINO ACIDS

Due to the preservation of the original source material via enzymatic hydrolysis, the amino acids do not lose their phytohormonal activity. This activity can be destroyed in other types of hydrolysis.

Since amino acids are not racemized during enzymatic hydrolysis, the free amino acids consist entirely of L-alpha-amino acids which are biologically active. During acid and alkaline hydrolysis, amino acids are racemized, leading to the formation of D-amino acids, which can have negative effects.

 

 

APPLICATION OF FIELD GROWN LIQUID AMINO ACIDS

Amino acid products can be applied to the following crops:

  • Leaf vegetables;
  • Fruit vegetables;
  • Strawberries;
  • Stone fruit trees;
  • Pit fruit trees;
  • Citrus trees;
  • Olive trees;
  • Grapevines;
  • Tropical fruit trees;
  • Industrial crops;
  • Field crops;
  • Corn;
  • Soya beans;
  • Sunflowers;
  • Wheat;
  • Lettuce;
  • Vegetables;
  • etc...
For advice on using our amino acid products in formulations, feel free to contact us.

AMINO ACIDS WITH FULVIC: AMINO ACIDS COMPLEX:

Amino Acids Complex contains a liquid amino acids in a complex formulation. It is composed of L-alpha-amino acids and oligopeptides obtained through enzymatic hydrolysis. Amino Acids Complex has a dark color and contains more than 15% plant extracts, free amino acids, and fulvic acids. The dry matter content exceeds 35%.

Amino Acids Complex can be sprayed directly on soil or foliage or administered via an irrigation system.

AMINO ACIDS WITH SHORT CHAIN PEPTIDES: AMINO ACIDS BASIC PLUS:

Amino Acids Basic plus is a liquid product with a dark color, consisting of short-chain peptides and L-alpha-amino acids obtained by enzymatic hydrolysis. It is highly suitable for use in liquid formulations because of its unique properties, and can be used in all types of liquid fertilizers and crops. The dry matter content is 32%.

Print this page
Amino acidsL-alpha-amino acidsFree amino acidsEnzymatic hydrolysisPlant stressLiquid amino acidsCrop protection amino acidsBiological crop protection amino acidsPlant extractsCorn amino acidsSoya beans amino acidsSunflower amino acidsWheat amino acidsLettuce amino acidsVegetable amino acidsAmino acids AminoborAmino acids AminocalAmino acids ComplexAmino acids Basic plusAmino acids Multi-Trace