Corn meal
Corn Meal is a by-product released during the processing of maize, for example in the production of starch or ethanol. It consists of parts of the kernel and sometimes fiber- and germ-fractions and provides both energy and structure.
In animal feed, maize bran is used as an energy source in rations for cattle, pigs, and poultry. The exact composition can vary per process and supplier, making analysis of dry matter, energy, and fiber content important for a stable ration formulation.
In animal feed, maize bran is used as an energy source in rations for cattle, pigs, and poultry. The exact composition can vary per process and supplier, making analysis of dry matter, energy, and fiber content important for a stable ration formulation.
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