Amino Acids AminoCal
Mixture of chelated calcium and L-a-amino acids
In summary
- Combines enzymatically hydrolyzed free amino acids (10%) with naturally chelated calcium (5% CaO / 3.6% Ca)
- Rich in over 150 biologically active metabolites, including peptides, nucleotides, lipids, and carbohydrates
- Improves absorption, transport, and utilization of calcium through rapid leaf penetration and internal translocation
- Corrects physiological calcium deficiencies such as bitter pit and blossom end rot
- Strengthens cell structure, tissue density, and fruit firmness
- Supports growth, vitality, and reproduction through extra energy supply via the Krebs cycle
- Promotes uniform growth, better fruit set, and higher product quality
- Improves color, firmness, and shelf life of fruits
- Acts as a biostimulant, fertilizer, and calcium corrector in three ways
- Suitable for foliar and soil application within professional cultivation systems
AminoCal amino acids is a liquid biostimulant product that combines free amino acids with calcium. The product has been developed to support plants during growth and development, especially in phases when the need for calcium is increased. By containing amino acids, the absorption and internal availability of calcium within the plant are improved.
Calcium is essential for the construction of cell walls and contributes to the strength and structure of plant tissues. Proper calcium supply supports cell division, root development, and the quality of leaves and fruits.
Use is especially relevant during periods of intensive growth, flowering, and fruit development, but also in stress situations such as temperature fluctuations, drought, or repeated harvesting.
Physiological Function
Free amino acids are immediately absorbed by the crop and play a role in energy management, protein formation, and stress regulation. As a result, the plant needs to invest less energy in amino acid synthesis, leaving more energy for growth and recovery.Calcium is essential for the construction of cell walls and contributes to the strength and structure of plant tissues. Proper calcium supply supports cell division, root development, and the quality of leaves and fruits.
Main Benefits
- Improved absorption and transport of calcium in the plant
- Supporting cell structure and tissue strength
- Reducing growth disorders related to calcium deficiency
- Contributing to stress resistance during adverse conditions
- Supporting uniform growth and crop development
Application in Cultivation
AminoCal amino acids can be applied both via foliar spray and through application in the root zone. The product is suitable for various cultivation systems, including arable farming, horticulture, and fruit cultivation.Use is especially relevant during periods of intensive growth, flowering, and fruit development, but also in stress situations such as temperature fluctuations, drought, or repeated harvesting.
Product Features
- Liquid formulation for rapid action
- Contains freely absorbable amino acids of plant origin
- Calcium in a form that is highly available to the plant
- Suitable for integrated and sustainable cultivation systems
Disclaimer: indicated values are average guidelines and may vary per producer, origin, and batch. Specific analyses are available upon request.