Plant-based fibers
Plant-based fibers relate to the fiber fraction of feed ingredients. Fibers support the functioning of the gastrointestinal tract, promote chewing activity, and can contribute to a healthy microbial balance through fermentation in the gut.
The nature and structure of the fibers determine whether they primarily have a structural or fermentable function.
The nature and structure of the fibers determine whether they primarily have a structural or fermentable function.
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