Feeding value
Feeding value describes the actual nutritional value of a raw material or complete ration for an animal. It encompasses not only the energy and protein content but also digestibility, amino acid profile, and biological availability of nutrients. A high feeding value means that a large part of the provided nutrients are effectively utilized by the animal.
The interpretation of feeding value varies by animal species. In ruminants, rumen fermentation and fermentable cell walls play a central role, whereas in monogastric animals and aquatic species, digestibility in the gastrointestinal tract is paramount. Feeding value is a core concept in rational ration calculation and cost-effective production.
The interpretation of feeding value varies by animal species. In ruminants, rumen fermentation and fermentable cell walls play a central role, whereas in monogastric animals and aquatic species, digestibility in the gastrointestinal tract is paramount. Feeding value is a core concept in rational ration calculation and cost-effective production.
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